My mom usually makes this soup for cold snow days, but we made it the other night on a crisp fall night & it was just as good. She got the recipe from Southern Living and it's one of my favorites.
1 pound ground beef
1 cup chopped onion
2 garlic cloves, minced
2 (16oz) cans light red kidney beans, rinsed & drained
1 (15oz) can black beans, rinsed & drained
1 (14.5oz) can diced tomato
1 (14.5oz) can diced tomato & green chiles
1 (14.5oz) can of beef broth
2cups frozen yellow & white corn
1 envelope taco seasoning
dash of salt & pepper
2 tbs chopped cilantro
Brown beef, onion, & garlic; drain.
Stir in kidney beans and next 8 ingredients plus 4 cups of water.
Bring to a boil, cover & reduce to low heat. Simmer for 30 minutes.
Stir in cilantro before serving & garnish with sour cream